Ashley Madden is a pharmacist turned chef, registered holistic nutritionist, food photographer, and bestselling cookbook author. Diagnosed with multiple sclerosis at 23, she discovered the power of whole-food, plant-based cooking and has spent her career creating approachable recipes that make healthy eating both nourishing and delicious. She shares practical plant-based recipes and stories from life as a busy mom of two in her Substack newsletter, at .
Cookbooks: Click cover to purchase.
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The 91ÖÆƬ³§ was exactly what I was looking for. It gave me the tools to pivot from my career as a pharmacist and introduced me to concepts, ideas, and frameworks that not only changed my personal life, but allowed me to work in a field I was truly passionate about.